节日鳄梨食谱（1）Avocado Tartare

Serves 4

Ingredients

2 tbsp extra-virgin olive oil

2 tbsp minced red onion

1 tbsp Dijon mustard

1 tbsp fresh lemon juice

1 tbsp drained capers

1 tbsp chopped parsley

1/2 small jalapeño, minced

3 drops of Worcestershire sauce

sea salt

freshly ground pepper

2 Avocados from Mexico, pitted, peeled and diced. 

Toasted baguette slices for serving

Directions

In a medium bowl, combine the extra-virgin olive oil with your minced onion, mustard, lemon juice, capers and parsley.

Add in the jalapeño and Worcestershire sauce and season with salt and pepper. Stir to combine.

Gently fold in the diced avocados.

Get a platter or serving board and mound the tartare in the centre. 

Garnish with fresh parsley or an extra dollop of mustard in the middle.

Serve with toasted baguette slices.