贴心姐妹网
 · 设为主页 | · 添加收藏 | · 会员注册 | · 会员登录    +
 
首页 | 社会政治 | 职场创业 | 情感关系 | 子女成长 | 多元生活 | 文化艺术 | 社区公益

Cinnamon Apple Cream Tart

来源:Foodland Ontario   更新:2018-12-29 10:33:01   作者:Foodland Ontario
Cinnamon Apple Cream Tart

Ontario Apples, cinnamon-scented pat-in crust and a sour cream topping are the makings of an easy, yummy and show-stopping dessert. Serve dusted with icing sugar.


Recipe Tags:


Dessert

Preparation Time: 25 minutes

Cooking Time: 40 minutes

Servings: 8


Ingredients

 

6 medium Ontario Cooking Apples (Cortland, Empire, Spartan, McIntosh or Crispin)

1 tbsp (15 mL) fresh lemon juice

1 tbsp (15 mL) butter

1/2 cup (125 mL) packed brown sugar

2 tbsp (25 mL) all-purpose flour

Crust:

2 cups (500 mL) all-purpose flour

1/4 cup (50 mL) granulated sugar

1/2 tsp (2 mL) each salt and baking powder

1/2 tsp (2 mL) ground cinnamon

1/2 cup (125 mL) cold butter, cut into cubes

1/2 cup (125 mL) Ontario Milk

Topping:

1 cup (250 mL) Ontario Sour Cream (14% M.F.)

1 Ontario Egg

1 tbsp (15 mL) granulated sugar

2 tsp (10 mL) vanilla

1/2 tsp (2 mL) ground cinnamon

1/4 tsp (1 mL) ground nutmeg

Icing Sugar


Instructions

 

Peel and core apples; cut into wedges and toss with lemon juice. In large skillet, melt butter over medium heat; stir in brown sugar and apples, until sugar melts. Cover and cook, stirring occasionally, for about 5 minutes or until apples are just tender. Blend in flour; cook, stirring, until thickened, about 1 minute. Let cool.


Crust:

In large bowl, blend together flour, sugar, salt, baking powder and cinnamon. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Mix in milk until just wet. Evenly press onto bottom and up side of greased 9-inch (23 cm) nonstick springform pan. Spread apple filling over crust, smoothing top.


Topping:

In small bowl, whisk together sour cream, egg, sugar, vanilla, cinnamon and nutmeg; pour over filling. Bake in 400°F (200°C) oven for 35 to 40 minutes or until topping is set. Cool in pan on rack for 10 minutes. Remove ring and cool completely. Dust with icing sugar.


Nutritional information

 

Protein: 7.0 grams

Fat: 18.0 grams

Carbohydrates: 63.0 grams

Calories: 440Source of fibre

 

(Source: Foodland Ontario)

分享到: 更多
相关文章
[社会政治] “香港不再是以前的香港”,加拿大港人对《苹果日报》停刊的反应
[社会政治] Voters are starting to act like hard-core sports fans – with dange
[社会政治] 安省苹果农场外籍劳工集体感染新冠病毒
[社会政治] 港人抢购《苹果日报》支持被指控乱港的壹传媒创办人黎智英
[社会政治] 警方拘捕传媒创办人及管理层并搜查传媒大楼,香港记者协会等组织:“严
[社会政治] 食谱:五彩蔬菜烤鸡
[社会政治] 食谱:自主搭配黑豆汤
[多元生活] 《世界美食食谱》12月5日将在奥罗拉公共图书馆发布
[情感关系] 此情此景(42):秋千
[多元生活] 冬日意大利蔬菜浓汤 (视频)
发表评论
您必须登录后才能发表评论![立即登录] 还没有注册会员?[立即注册]  
 
会员登录
用户名:
密 码:
 
· 关于我们 About Us · 用户条约 Terms and Conditions · 隐私政策 Privacy Policy · 联系方式 Contact Us
版权声明:本网发布的内容版权归Lovingsister Media Inc. 所有,未经书面许可,严禁转载,违者将承担法律责任。
© 2013 Lovingsister Media Inc. All rights reserved. Unauthorized distribution, transmission or republication strictly prohibited.