返校点心（4）鳄梨、莫札瑞拉起司、西红柿串烧（Avocado, Mozzarella and Tomato Skewers with Balsamic Dipping Sauce）

Ingredients:

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1/4 cup vegetable oil

1/2 tsp kosher or sea salt

1 Avocado from Mexico halved, pitted, meat scooped out and each half cut into thirds, then each third sliced horizontally into 5 or 6 pieces

1/2 pint cherry tomatoes or grape tomatoes halved

8 ounces baby mozzarella balls (bocconcini size), sliced into 3 pieces

16 bamboo skewers (6-inches long)

*serves 16

Directions:

To make the vinaigrette: 

1. In a small glass jar, combine vinegar and oils, sprinkle in salt.

2. Shake well before using. 

To assemble the skewers: 

1. Insert the top of a mozzarella ball, followed by a slice of avocado, half of a tomato, an avocado slice, the other tomato half (upside down if possible), followed by another slice of avocado and a slice of a mozzarella ball.

2. Repeat with all skewers and place all the completed skewers on a platter.

3. Shake the vinaigrette and pour into a bowl. Serve along with the assembled skewers for dipping.